Percent solutions express concentration as parts of solute per 100 parts of solution. This calculator handles the three common conventions — weight-per-volume, weight-per-weight, and volume-per-volume — and solves for whichever quantity you are missing.
How it works
Each percentage type uses the same shape with different units:
w/v % = solute mass (g) / solution volume (mL) × 100 (g per 100 mL)
w/w % = solute mass (g) / solution mass (g) × 100
v/v % = solute volume(mL) / solution volume (mL) × 100
Rearranging lets you solve for any one unknown. To find the solute needed,
solute = (percentage / 100) × total. To find the total that a fixed amount of
solute produces, total = solute / (percentage / 100).
Which type should you use?
Choosing the right percentage convention is not just a formality — the numbers differ, and mixing them up leads to wrong concentrations:
- w/v (weight per volume) is the standard in pharmacy, clinical labs, and most biology protocols. A percentage of a solid dissolved in a liquid (saline, glucose in water, drug in buffer) is almost always w/v. It is convenient because you weigh the solute and measure the final volume in a volumetric flask.
- w/w (weight per weight) appears in food science, agriculture, and industrial chemistry where mixing two solids or concentrated mixtures by mass is more practical than measuring volume. Percentage by mass is also independent of temperature — volume can expand with heat, but mass stays fixed.
- v/v (volume per volume) is the convention for liquid-in-liquid mixtures: alcohol concentrations in beverages (ethanol in water), solvent mixtures in chromatography, or diluting concentrated acid. Note that volumes are not always additive — 50 mL ethanol + 50 mL water does not reliably give 100 mL due to molecular interactions.
Worked examples
Pharmacy — 5% w/v glucose in 500 mL: Solute = (5/100) × 500 mL = 25 g of glucose made up to 500 mL in a volumetric flask.
Food science — 10% w/w salt brine in 2 kg water: Solute = (10/100) × 2,000 g = 200 g of salt; total solution mass = 200 + 2,000 = 2,200 g.
Lab solvent — 70% v/v ethanol: In 1,000 mL final volume: ethanol = (70/100) × 1,000 = 700 mL, then top up to 1,000 mL with water (not add 300 mL, because mixing contracts the total volume slightly).
Preparation tips
For w/v solutions always dissolve the solute first, then bring the solution to the final target volume using a volumetric flask. Never add the target volume of solvent directly — the dissolved solute displaces liquid and you will under-fill. For w/w, weigh both components and mix; this is the safest approach when temperature stability matters. For v/v, measure both liquids, add the denser one to the less dense to control exothermic mixing (especially with concentrated acids or alcohols).