How strong is that bottle, really
Spirit categories each cluster around a typical alcohol strength, with legal minimums setting a floor. This reference lists the usual ABV ranges and minimum strengths for the major categories, and includes a converter that turns any ABV into US proof and into UK units and US standard drinks for a given serving.
Typical ABV ranges by category
| Spirit | Typical ABV | Common minimum | Notes |
|---|---|---|---|
| Vodka | 37.5–50% | 37.5% (EU) / 40% (US) | Usually neutral grain or potato spirit |
| Gin | 37.5–47% | 37.5% (EU) / 40% (US) | Juniper-forward; London Dry often higher |
| Rum | 37.5–80% | 37.5% | Overproof rums (57%+) are traditional naval strength |
| Whisky/Whiskey | 40–63% | 40% (Scotch/Irish/Bourbon) | Cask strength varies widely |
| Tequila | 35–55% | 35% (Mexico NOM) | Extra añejo and blanco can differ significantly |
| Brandy/Cognac | 36–60% | 36% (EU) | Cask-bottled expressions higher |
| Mezcal | 36–55% | 36% | Artisanal expressions sometimes higher |
| Absinthe | 45–74% | No EU minimum | High-strength traditional style |
| Liqueurs | 15–30% | 15% (EU) | Sugar and flavouring reduce strength |
Legal minimums vary by jurisdiction and spirit sub-category. The table above reflects common EU and US benchmarks; check the relevant regulation for precise compliance requirements.
The conversion calculations
ABV (alcohol by volume) is the percentage of a drink that is pure ethanol. US proof and standard-drink measures derive directly from it:
US proof = 2 × ABV (e.g. 40% ABV = 80 proof)
pure ethanol (mL) = serving volume × ABV / 100
pure ethanol (g) = ethanol mL × 0.789 (ethanol density at 20°C)
UK units = ethanol grams / 8
US standard drinks = ethanol grams / 14
For example, a 25 mL single measure of a 40% spirit contains 25 × 0.40 = 10 mL of ethanol, 10 × 0.789 = 7.89 g, which equals roughly 1.0 UK unit or 0.56 of a US standard drink.
Overproof and cask-strength explained
Overproof rum traditionally refers to rum above 57.15% ABV — the old British Naval proof point, at which gunpowder moistened with the spirit would still ignite. Modern usage is loosely applied to any rum above 57% or simply above 50%.
Cask-strength whisky is bottled directly from the barrel without dilution. Depending on how long the spirit has aged and how much has evaporated (the “angel’s share”), cask strength can range from around 50% (older barrels that have lost more water) to over 65% for younger expressions. A standard single-measure of cask-strength spirit can contain twice the alcohol units of a standard 40% pour, which is easy to underestimate.
Old UK proof vs US proof
The US proof system (twice the ABV) is simple. The old British proof system was different: British proof spirit was defined as the strength at which gunpowder soaked in it would just ignite — roughly 57.15% ABV, which was called 100° proof. A 70° proof Scotch under the old UK system equated to about 40% ABV. The old UK scale was abolished in 1980 when the EU adopted ABV as the standard measure. You may still see “degrees proof” on antique bottles.
Practical guidance
- UK government low-risk drinking guidelines suggest no more than 14 units per week for adults, spread over three or more days.
- Use the converter’s standard-drink figure for pacing over an evening, not as a medical limit.
- Cask-strength and overproof pours require careful measuring — a normal 25–35 mL pour can carry significantly more alcohol than expected from the label alone.