Knowing exactly how much to feed your chickens — and whether that feed actually meets their nutritional needs — is the difference between a thriving flock and one that under-produces, suffers from soft shells, or racks up avoidable feed costs. This calculator applies the NRC (1994) Nutrient Requirements of Poultry equations to give you precise daily feed intake, water needs, ME and CP requirements, a six-nutrient adequacy check, and (for laying flocks) a full egg economics breakdown — all instantly in your browser.
How it works
For laying hens, the tool uses the NRC (1994) metabolisable energy intake equation:
ME (kcal/bird/day) = BW^0.75 * (173 - 1.95 * T) + 2.07 * egg_mass
where BW is body weight (kg), T is ambient temperature (degrees C), and egg_mass is grams of egg produced per bird per day (laying rate times egg weight). The 0.75 power converts body weight to metabolic body weight, which correctly scales maintenance energy across different bird sizes. Feed intake is then back-calculated from the feed’s ME density — so if you switch from a 2,800 kcal/kg pellet to a 2,500 kcal/kg feed, the calculator automatically increases the intake needed to deliver the same energy.
Daily crude protein need uses the companion NRC equation:
CP (g/bird/day) = 4.5 * BW^0.75 + 0.20 * egg_mass
For broilers, pullets, starters, and breeders the tool uses NRC-tabulated percentage requirements per production class, then scales feed intake upward if the chosen feed has lower ME density than the class minimum.
Water need is estimated from the industry standard 1.7-2.0 ml per gram of feed consumed, with a 10% per-degree heat-stress correction above 20 degrees C (NRC 1994, Chapter 6).
Worked example — 50 free-range layers
Suppose you run 50 free-range layers at 2.0 kg body weight, a housing temperature of 15 degrees C, an 80% laying rate, and 63 g eggs. You feed a layer pellet at £380/tonne.
- Egg mass per bird = 0.80 * 63 = 50.4 g
- ME need = 2.0^0.75 * (173 - 1.95 * 15) + 2.07 * 50.4 = 1.68 * 143.75 + 104.3 = 345.8 kcal/bird/day
- Feed intake = 345.8 / 2800 * 1000 = 123.5 g/bird/day
- CP need = 4.5 * 1.68 + 0.20 * 50.4 = 7.56 + 10.08 = 17.6 g/bird/day
- Flock daily feed = 123.5 g * 50 = 6.2 kg
- Daily feed cost = 6.2 * £0.38 = £2.36
- Daily eggs = 0.80 * 50 = 40 eggs = 3.33 dozen
- Daily revenue at £1.40/dozen = £4.67
- Daily profit (feed only) = £4.67 - £2.36 = £2.31
At cold-snap temperatures (5 degrees C), ME need rises to 382 kcal/bird/day and feed intake climbs to 136 g — increasing annual feed cost by about £105 for the flock.
Feed ingredient reference
The calculator includes 23 ingredients ranging from raw grains (wheat, maize, barley, sorghum) and protein meals (soybean, rapeseed, fishmeal, meat-and-bone meal) to fat sources, calcium supplements (limestone, oyster shell, dicalcium phosphate), and complete commercial pellets. Each entry carries ME (kcal/kg as-fed), CP %, Ca %, available P %, Lysine %, and Met+Cys % values drawn from NRC (1994) Table B-1 and AHDB 2024 UK feed composition data, with indicative prices as of 2024.
Formula note
All ME values are on an as-fed basis. The calcium requirement jumps sharply at point-of-lay (from around 0.9% for growing pullets to 3.4-3.7% for laying hens) because each egg requires approximately 2.0-2.2 g of calcium. Failing to meet this requirement forces the hen to mobilise bone calcium, leading to cage layer fatigue and reduced shell quality. The calculator flags this with a red badge and suggests adding limestone or oyster shell.